LO’s Extra Virgin Olive Oil – Bringing Home Gold & Silver Awards in 2026 Back in 2025, Loralai Olives made history by winning a Silver Award at the prestigious NYIOOC, becoming Pakistan’s first-ever internationally Read More »
What is LO’s Arbequina? Let’s Break It Down If you’ve been following Loralai Olives (LO), you’ve probably heard of Arbequina. And if not, here’s why it holds a Read More »
What is LO’s Early Harvest Fajr Extra Virgin Olive Oil? For the very first time in Pakistan, LO (Loralai Olives) proudly introduces Fajr — an Early Harvest Extra Virgin Olive Read More »
International Women’s Day Tribute From LO Proudly rooted in the fertile lands of Loralai, Balochistan, Loralai Olives (LO) brings you the finest Extra Virgin Olive Oil Read More »
International Day of Plant’s Health Plant health is the foundation of food security and is deeply connected to human, animal, and environmental well-being. Healthy plants Read More »
What Sets NYIOOC Winners Apart- Inside LO’s EVOO Excellence Extra Virgin Olive Oil (EVOO) is one of the most versatile and healthiest oils you can include in your daily Read More »
Hummus with Extra Virgin Olive Oil Ingredients: 1 cup boiled chickpeas 1 garlic clove Salt Lemon juice 2 tbsp LO’s Extra Virgin Olive Oil Instructions: Blend Read More »
Mercimek Çorbası (Turkish Lentil Soup) Ingredients: 1 cup red lentils 1 onion (chopped) 1 carrot (chopped) 3 tbsp LO’s EVOO 1 tsp cumin 1 tsp Read More »
Batata Harra (Spicy Lebanese Potatoes) Ingredients: 2 potatoes (cubed) 3 tbsp LO’s Extra Virgin Olive Oil 2 garlic cloves (minced) 1 tsp chili flakes ½ Read More »